Spring Break in the Kitchen

Yesterday was the first day the kids had been here during spring break week, and we had a pretty lazy day hanging around the house.  While they were playing outside in the morning I got some fruit cut up, and we spent a while making Easter Bunny fruit trays.  They didn’t turn out as well as the pictures on the internet looked, but it was a good time. 🙂

Then that afternoon they helped me make some shrimp dip for Jeff & me to have for our late snack supper last night, after I’d worked at the Prayer Labyrinth at church. It was pretty tasty.